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–+ servings
Cheesy Ham and Potato Soup

Creamy Cheesy Ham and Potato Soup for Cozy Nights

Warm up with a comforting bowl of Cheesy Ham and Potato Soup, featuring tender potatoes and creamy Velveeta cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness
  • 1 cup Diced Celery Can substitute with green bell pepper or leeks
  • 1 cup Diced Carrots Can swap with peas or corn
  • 1/4 cup Flour Use cornstarch for gluten-free option
For the Creaminess
  • 2 cups Milk Half-and-half for richer flavor, non-dairy for vegan option
  • 4 cups Low Sodium Chicken Broth Vegetable broth for vegetarian version
For the Heartiness
  • 4 cups Peeled & Diced Potatoes Sweet potatoes can be used for a twist
  • 1 medium Minced Onion Shallots or green onions for milder taste
  • to taste Salt Taste before adding due to ham's saltiness
  • to taste Black Pepper White pepper for subtle flavor
For the Cheesy Goodness
  • 8 ounces Velveeta Cheese Substitute with shredded cheddar or gouda
  • 2 cups Diced Ham Use cooked bacon or sausage for smoky flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Cheesy Ham and Potato Soup
  1. Melt the Butter: In a large pot, melt butter over medium-high heat for about 1-2 minutes.
  2. Sauté the Vegetables: Add diced celery and carrots, sauté for about 5 minutes until tender.
  3. Create the Roux: Whisk in flour into the sautéed veggies, stirring for about 30 seconds to form a roux.
  4. Add the Liquids: Gradually pour in milk and chicken broth while whisking to keep smooth, simmer for 3-5 minutes.
  5. Stir in the Potatoes and Seasonings: Add potatoes and minced onion along with salt and pepper, bring to a boil.
  6. Simmer to Tenderness: Reduce heat and let the soup simmer uncovered for 15 minutes until potatoes are tender.
  7. Incorporate the Cheese and Ham: Stir in Velveeta cheese and diced ham, cooking until cheese melts, about 3-5 minutes.
  8. Serve and Savor: Ladle into bowls and enjoy with crusty bread or side salad.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in airtight container for up to 3 days. Freeze for up to 3 months in freezer-safe container.

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