Creamy Caramel Apple Cheesecake Dip Recipe for Fall Gatherings

Try this Caramel Apple Cheesecake Dip Recipe, a creamy delight perfect for autumn gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 dips

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese Use low-fat for a lighter option
1 cup Whipped Topping Homemade for better flavor
1 cup Powdered Sugar
1 cup Caramel Sauce Homemade for fresher taste
2 cups Apples Crisp, tart varieties recommended

For Garnish

1/2 cup Crushed Pecans Omit for nut-free versions

For Serving

1 package Graham Crackers
1 package Pretzels
2 cups Apple Slices

Equipment

electric mixer
Mixing bowl
Spatula
Serving dish

Method

Step‑by‑Step Instructions

Beat the cream cheese until smooth and creamy for about 2-3 minutes.
Incorporate the powdered sugar and mix on low for 1-2 minutes.
Fold in the whipped topping gently until just combined.
Spread the mixture into a shallow serving dish.
Pour caramel sauce over the top.
Top with diced apples and crushed pecans if desired.
Chill for at least 30 minutes before serving.
Serve with graham crackers, apple slices, or pretzels.

Nutrition

Serving: 1dipCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Avoid overmixing to maintain a light and fluffy texture. Chill for optimal flavor melding.

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