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Cacio e Pepe Butter Beans

Creamy Cacio e Pepe Butter Beans for Cozy Nights

This Cacio e Pepe Butter Beans recipe offers a creamy, gluten-free alternative to pasta, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 tsp freshly ground black pepper Adds a robust spice and aroma; consider using whole black peppercorns for better flavor.
  • 1 jar Queen Butter Beans with their bean stock Provides the foundation and creaminess of the dish; substitute with any soft white bean like cannellini if needed.
  • 1 piece parmesan rind (optional) Enhances umami depth in the sauce; can replace with nutritional yeast for a vegan option.
  • 25 g butter Imparts richness and silkiness; for a vegan alternative, use vegan butter or olive oil.
  • 50 g parmesan, grated (or veggie alternative) Contributes salty, nutty flavor and creaminess; substitute with a dairy-free cheese if desired.
  • extra virgin olive oil, to dress Adds a fruity, peppery finish; opt for a high-quality brand for best results.
  • steamed greens (asparagus, kale, or tenderstem broccoli) Complements the dish with freshness; any seasonal greens will work well.
  • a fresh side salad Balances the meal with crunch and acidity; customize with your favorite greens and vinaigrette.
  • charred lemon Provides a zesty brightness; grill or roast before serving for enhanced flavor.

Equipment

  • heavy-bottomed pan

Method
 

Step‑by‑Step Instructions for Cacio e Pepe Butter Beans
  1. Begin by placing a heavy-bottomed pan over medium heat and add 1 teaspoon of freshly ground black pepper. Toast the pepper for about 2-3 minutes until it becomes fragrant and slightly darkens in color, stirring occasionally to prevent burning.
  2. Once the pepper is aromatic, add the jar of Queen Butter Beans along with their bean stock to the pan. Increase the heat to high, and bring the mixture to a gentle boil.
  3. Lower the heat to medium-low and allow the bean mixture to simmer. Let it reduce for about 5-7 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
  4. Remove the pan from heat and immediately add 25g of butter, stirring until it melts smoothly into the sauce. Next, incorporate 50g of grated parmesan, mixing well to create a luxurious coating.
  5. Using a large spoon, carefully plate the creamy Cacio e Pepe Butter Beans onto serving dishes. Season with an extra sprinkle of black pepper and drizzle with extra virgin olive oil.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Adjust seasoning to taste before serving.

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