Go Back
–+ servings
Benjamin

Creamy Buffalo Chicken Cauliflower Casserole is delicious!

This low-carb Creamy Buffalo Chicken Cauliflower Casserole is bold, cheesy, and full of spicy flavor, making it perfect for keto and comfort food lovers alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups cooked chicken shredded
  • 1 large head cauliflower chopped and steamed
  • 1 8 oz block cream cheese, softened
  • ½ cup ranch dressing
  • ½ cup buffalo wing sauce
  • 1½ cups shredded cheddar cheese
  • 2 green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cream cheese, ranch dressing, and buffalo sauce until smooth.
  3. Fold in chicken, cauliflower, and 1 cup cheddar cheese.
  4. Transfer to a greased casserole dish. Top with remaining cheese.
  5. Bake for 25–30 minutes or until hot and bubbly.
  6. Garnish with green onions before serving.

Notes

  • Swap ranch with blue cheese dressing for a tangier twist.
  • Add cooked bacon or chopped celery for crunch.

Tried this recipe?

Let us know how it was!