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–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup You'll Crave on Cozy Nights

This creamy Broccoli Cheddar Soup is a quick and comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can use olive oil for a healthier option.
  • 1 medium Yellow Onion Use yellow or sweet onion for best flavor.
  • 3 cloves Garlic Fresh garlic preferred.
  • 1/4 cup All-Purpose Flour Use cornstarch for gluten-free version.
  • 4 cups Chicken or Vegetable Stock Homemade or low-sodium recommended.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika or Ground Nutmeg Optional.
For the Soup
  • 4 cups Broccoli Florets Fresh preferred, frozen works too.
  • 1 medium Carrot Optional, any preferred variety.
  • 1 cup Half & Half Substitute with milk or heavy cream.
  • 2 cups Cheddar Cheese Freshly grated yields best taste.

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium-high heat until foamy. Add 1 chopped onion and sauté for 3–4 minutes until translucent.
  2. Stir in 3 cloves of minced garlic and sauté for an additional 1 minute until fragrant.
  3. Whisk in 1/4 cup of all-purpose flour, stirring constantly for 1–2 minutes until lightly golden.
  4. Gradually pour in 4 cups of stock, whisking into the roux. Add 4 cups of broccoli florets, 1 diced carrot, 1 teaspoon of salt, 1/2 teaspoon of pepper, and optional paprika. Bring to a boil, then simmer for 15 minutes.
  5. Blend the soup directly with an immersion blender for about 30 seconds until creamy.
  6. Stir in 1 cup of half & half and 2 cups of cheddar cheese. Simmer gently for 2–3 minutes until cheese is melted.
  7. Taste the soup and adjust the seasoning if needed. Serve hot, garnished with extra cheese or croutons if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 28gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust texture by blending part of the soup.

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