Creamy Broccoli Cheddar Soup Recipe for Cozy Nights

A comforting Broccoli Cheddar Soup that combines creamy richness with vibrant broccoli, perfect for cozy nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons Unsalted Butter Ensure it’s melted before sautéing.
1 medium Onion Finely chopped, yellow onions are ideal.
2 stalks Celery Thinly sliced; can substitute with leeks.
0.25 cup All-Purpose Flour Serves as a thickener.
3 cups Low-Sodium Chicken Broth Opt for vegetable broth to make it vegetarian.
Kosher Salt Adjust based on taste preferences.
Black Pepper Freshly ground is recommended.

For the Vegetables

1 large head Broccoli Finely chopped.
1 large Carrot Grated; can be omitted.

For Creaminess

2 cups Whole Milk At room temperature.
3 cups Shredded Cheddar Cheese Consider a mix with Gruyère.

Equipment

large pot

Method

Step‑by‑Step Instructions

Melt butter in a large pot over medium heat. Add onion and celery, sauté for 7-9 minutes until soft and fragrant.
Sprinkle in flour, whisk to coat vegetables, and stir for about 1 minute until lightly toasted.
Slowly pour in chicken broth while whisking. Season with salt and pepper. Bring to a boil.
Add broccoli and carrot. Reduce heat to low and simmer for about 10 minutes until tender.
Gradually whisk in milk, bring to a gentle simmer without boiling.
Stir in cheddar cheese until fully melted and incorporated.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

For best results, use room temperature milk to prevent curdling. Adjust seasoning gradually throughout cooking.

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