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–+ servings
Benjamin

Creamy Beer Cheese Chicken Recipe is a must-try dish!

This Creamy Beer Cheese Chicken with Crispy Bacon is the ultimate comfort food! Juicy pan-seared chicken breasts are smothered in a rich, velvety beer cheese sauce, topped with crunchy bacon bits, and packed with bold, savory flavor. Perfect for a cozy dinner that feels indulgent yet simple to make!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 slices bacon chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup beer lager or light ale recommended
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Chopped fresh parsley for garnish (optional)

Method
 

  1. Season Chicken:Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.
  2. Cook Bacon:In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.
  3. Sear Chicken:Add olive oil to the skillet. Cook chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.
  4. Make Roux:In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
  5. Add Beer:Slowly pour in beer while whisking, scraping up browned bits from the bottom of the pan.
  6. Add Cream & Cheese:Lower heat and stir in heavy cream, Dijon mustard, Worcestershire sauce, and shredded cheddar cheese. Cook, stirring until cheese melts and sauce is smooth.
  7. Combine:Return chicken breasts to the skillet, spoon sauce over them, and sprinkle crispy bacon on top. Let simmer for 2-3 minutes until heated through.
  8. Serve:Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.

Notes

  • Beer Choice: Use a light beer like lager or ale for mild flavor; darker beers will give a stronger taste.
  • Cheese Variations: Swap cheddar with Gruyère or Monterey Jack for a different flavor profile.
  • Make Ahead: Sauce can be made a day in advance—simply reheat gently before adding to chicken.
  • Pairing Idea: Great with roasted veggies, garlic bread, or even a side salad.

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