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–+ servings
Benjamin

Creamy Beef and Bowtie Pasta is a family favorite dish.

This quick and comforting creamy bowtie pasta is tossed with seasoned ground beef and a velvety tomato cream sauce for a weeknight win.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6 servings
Course: Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 can 15 oz tomato sauce
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan
  • fresh parsley for garnish

Method
 

  1. Cook pasta according to package directions.
  2. In a skillet, cook ground beef with onion and garlic until browned. Drain.
  3. Stir in soup, sour cream, and milk. Simmer 5–7 minutes.
  4. Add cooked pasta and cheese. Toss to combine.
  5. Garnish with parsley and serve warm.

Notes

  • Substitute cream of mushroom with cream of chicken for a lighter flavor.
     

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