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Creamy Basil & Calabrian Chili Cavatelli

Creamy Basil & Calabrian Chili Cavatelli: A Spicy Twist

Enjoy a creamy, spicy twist on pasta with this quick to prepare Creamy Basil & Calabrian Chili Cavatelli recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Cavatelli Pasta Any short pasta like fusilli or penne can be used.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing garlic.
  • 3 cloves Garlic Minced, fresh garlic is recommended.
  • 1 cup Heavy Cream Can substitute with coconut cream for a vegan option.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 1/4 cup Fresh Basil Chopped, using dried basil is not recommended.
  • 2 tablespoons Calabrian Chili Paste Adjust based on spice preference.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Freshly cracked is preferred.
Optional Garnishes
  • to taste Extra Basil Leaves For presentation.
  • to taste Chili Flakes For added spice.

Equipment

  • large pot
  • Large Skillet

Method
 

Cooking Instructions
  1. Cook the pasta in a large pot of salted boiling water according to package instructions, usually about 2-4 minutes until al dente. Reserve 1 cup of pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
  3. Lower the heat and pour in heavy cream, stirring continuously for 2-3 minutes until creamy.
  4. Gradually add Parmesan cheese, stirring until melted and combined.
  5. Add chopped basil and Calabrian chili paste, stirring well. Adjust spice as desired.
  6. Toss drained cavatelli in the sauce, adding reserved pasta water if needed.
  7. Season with salt and pepper to taste.
  8. Allow the dish to warm through for another 2-3 minutes.
  9. Serve immediately, garnished with extra basil leaves or chili flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 66gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust spice levels according to preference. Reserve pasta water to achieve desired sauce consistency.

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