Preheat your oven to 375°F (190°C) and grease a small baking dish with butter.

In a medium bowl, whisk together heavy cream, salt, and pepper until smooth and slightly frothy.

Crack the eggs into the greased baking dish, spacing them evenly apart.

Carefully pour the cream mixture over the cracked eggs, ensuring they are evenly coated.

Sprinkle grated cheese over the top of the eggs and cream mixture.

Bake in the preheated oven for 15 to 20 minutes, until the whites are set but yolks jiggle slightly.

Remove from the oven, let cool for a minute, garnish with fresh herbs, and serve warm.