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–+ servings
Bacon Jalapeño Cauliflower Mac and Cheese

Creamy Bacon Jalapeño Cauliflower Mac and Cheese Delight

A creamy, low-carb Bacon Jalapeño Cauliflower Mac and Cheese that combines indulgent flavors with a comforting twist, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower Base
  • 1 head Cauliflower Fresh for the best texture
  • 8 oz Cream Cheese Can substitute with ricotta for lighter texture
For the Cheesy Goodness
  • 8 oz Pepper Jack Cheese Can swap for cheddar for milder flavor
  • 1 cup Chicken Broth Can substitute with vegetable broth for vegetarian option
For the Savory Kick
  • 4 slices Bacon Turkey bacon can be used for a leaner choice
  • to taste Salt
  • to taste Pepper

Equipment

  • slow cooker

Method
 

Step-By-Step Instructions
  1. Preheat your slow cooker on low for about 15 minutes.
  2. Add the fresh cauliflower florets, cream cheese, and chicken broth to the slow cooker and stir until well combined.
  3. Cover and cook on low for approximately 3 hours until the cauliflower is tender.
  4. Stir in the shredded pepper jack cheese and crispy bacon, mixing well.
  5. Season with salt and pepper to taste, then serve warm.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Opt for fresh cauliflower for the best texture. Feel free to experiment with cheeses for unique flavors.

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