Go Back
–+ servings
Bacon Cream Cheese Spaghetti

Creamy Bacon Cream Cheese Spaghetti for Cozy Nights

This Bacon Cream Cheese Spaghetti is a creamy, indulgent twist on classic comfort food that's perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cups milk whole milk yields the best flavor
  • 1 can condensed cream of bacon soup 10.5 oz; can substitute with cream of mushroom
  • 8 oz cream cheese softened; use full-fat or light for best texture
  • 0.5 tablespoon garlic powder fresh minced garlic elevates the flavor
  • 0.5 tablespoon onion powder fresh sautéed onions are a great alternative
For the Pasta
  • 1 lb dry spaghetti feel free to use any long pasta like fettuccine
For the Topping
  • 3.5 cups mozzarella cheese grated and divided; substitute with cheddar for a sharper taste
  • 1 cup bacon cooked and crumbled; consider turkey bacon or pancetta
  • Fresh chives snipped, for garnish (optional); can be swapped with parsley or green onions
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Equipment

  • large pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, combine the milk, condensed cream of bacon soup, and softened cream cheese. Add garlic and onion powder, stirring over medium heat until gently boiling.
  3. Break the dry spaghetti in half and add it to the pot. Reduce heat and cook for about 8 minutes until al dente, stirring occasionally.
  4. Stir in 2 cups of grated mozzarella and half of the crumbled bacon, seasoning with salt and pepper. Transfer to the prepared baking dish.
  5. Sprinkle the remaining mozzarella and crumbled bacon on top. Bake for about 15 minutes until cheese is melted and bubbly.
  6. Let it sit for about 5 minutes before serving. Optionally, garnish with fresh chives.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make sure to let the cream cheese come to room temperature before mixing for a smoother texture. Stir often while cooking to prevent sticking. Allowing the dish to rest after baking enhances its presentation.

Tried this recipe?

Let us know how it was!