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Alfredo Salmon Pasta

Creamy Alfredo Salmon Pasta: Quick Gourmet Delight at Home

Indulge in creamy Alfredo Salmon Pasta, a quick gourmet delight that’s perfect for busy weeknights.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dried Fettuccine Consider gluten-free pasta for a gluten-free alternative.
For the Sauce
  • 2 tbsp Unsalted Butter Can substitute with olive oil.
  • 1 medium Shallot Can substitute with brown or white onion.
  • 1 cup Heavy Cream Can use light cream but may alter texture.
  • 1 cup Parmigiano Reggiano Freshly grated for best results.
  • to taste Salt
  • to taste Black Pepper Freshly ground is recommended.
For the Protein
  • 8 oz Hot Smoked Salmon Can substitute with regular cooked salmon.
For Garnish
  • 1 tbsp Fresh Parsley Optional for garnish.

Equipment

  • large pot
  • deep frying pan

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
  2. Melt 2 tablespoons of unsalted butter in a deep frying pan over medium heat. Add the minced shallot and sauté for about 2 minutes, until tender and translucent.
  3. Pour in 1 cup of heavy cream and bring to a gentle boil. Reduce to simmer for about 3 minutes until sauce thickens slightly.
  4. Remove from heat and mix in 1 cup of grated Parmigiano Reggiano, salt, and black pepper to taste.
  5. Add the drained fettuccine to the pan and mix gently. Add reserved pasta water as needed to adjust sauce consistency.
  6. Fold in the flaked hot smoked salmon, being careful not to break it up too much. Allow to warm through for about 1 minute.
  7. Plate the pasta immediately, garnishing with extra Parmesan and chopped parsley if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Adjust sauce thickness with reserved pasta water and always use freshly grated cheese for the best texture.

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