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–+ servings
Creamed Corn Casserole

Creamed Corn Casserole: Your New Favorite Comfort Dish

Creamed Corn Casserole is a comforting classic American side dish, combining creamy textures and buttery sweetness for a delightful meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Whole Kernel Corn Fresh or frozen
  • 1 can Creamed Corn
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Butter Melted, margarine is a suitable alternative
  • 1 cup Cheddar Cheese Shredded, can substitute with Monterey Jack or pepper jack
  • 2 large Eggs Can use flax eggs substitute
  • 1 box Cornbread Mix Jiffy brand or equivalent

Equipment

  • Oven
  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Cooking spray

Method
 

Step-by-Step Instructions for Creamed Corn Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and cornbread mix. Stir until well-blended.
  3. Grease a 9x13 inch baking dish with cooking spray or butter. Pour the corn mixture into the prepared dish.
  4. Bake for about 45 minutes until the edges are golden brown and the center has puffed up.
  5. Allow the casserole to rest for at least 10 minutes before serving.
  6. Scoop portions onto plates and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish pairs well with BBQ and roasted meats. You can add jalapeños or bacon bits for variations.

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