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Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip: A Creamy Festive Delight

Cranberry Whipped Feta Dip is a creamy, easy-to-make appetizer that combines feta, cranberry sauce, and pecans, perfect for any festive gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Can substitute with goat cheese for more tang
  • 1/2 cup Greek Yogurt Use plant-based yogurt for a vegan option
  • 2 tbsp Olive Oil
  • 1 cup Cranberry Sauce Homemade or store-bought
For the Topping
  • 1/2 cup Chopped Pecans Toasted
  • 2 tbsp Honey Optional for sweetness
  • 1 tbsp Fresh Herbs Thyme or Rosemary for garnish

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant and lightly golden brown.
  2. Blend the feta cheese, Greek yogurt (or cream cheese), and olive oil in a food processor until smooth.
  3. Spoon the whipped feta into a shallow serving plate and dollop cranberry sauce on top.
  4. Sprinkle the cooled pecans over the cranberry sauce and garnish with fresh herbs before serving.

Nutrition

Serving: 1dipCalories: 210kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients and toast pecans just before use for optimal flavor. Chill the dip for at least 30 minutes to enhance flavors.

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