Go Back
–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls

Delightful Cranberry Turkey Stuffing Balls blend savory turkey and tart cranberries, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 10 balls
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Mixture
  • 1 lb Ground Turkey Can substitute with ground chicken or a vegetarian alternative.
  • 1 cup Fresh Cranberries Dried cranberries can be used for a sweeter flavor.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free options.
  • 1 medium Onion (finely chopped) Shallots can be used as a milder alternative.
  • 1 cup Celery (finely chopped) Optional if smoother texture is preferred.
  • 2 cloves Garlic (minced) Garlic powder can be an alternative.
  • 1 tsp Sage (dried) Fresh sage can elevate the flavor.
  • 1 tsp Thyme (dried) Can be omitted if using fresh herbs.
For Seasoning
  • 1 tsp Salt Adjust based on dietary needs.
  • 1 tsp Pepper Use white pepper for a gentler taste.
For Binding and Moisture
  • 2 Eggs Flax eggs are a great vegan substitute.
  • 1/2 cup Chicken Broth Vegetable broth for vegetarian version.
  • 2 tbsp Olive Oil Avocado oil offers a flavorful alternative.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine breadcrumbs, fresh cranberries, chopped onion, celery, minced garlic, dried sage, and thyme. Season with salt and pepper.
  3. Incorporate the ground turkey into the mixture, mixing thoroughly until combined.
  4. Form the mixture into balls about 1 to 1.5 inches in diameter, moisten hands if necessary.
  5. Arrange the balls on a greased baking sheet, spacing them evenly.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 18gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Ensure ingredients are finely chopped for even cooking. Store leftovers in an airtight container for up to three days or freeze for up to three months.

Tried this recipe?

Let us know how it was!