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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for a Flavorful Feast

A deliciously zesty Cranberry Orange Glazed Turkey Breast recipe perfect for your festive dinner.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole turkey breast about 4-5 lbs
  • 1 cup cranberry sauce homemade or store-bought
  • 1/2 cup orange juice freshly squeezed
  • 1/4 cup brown sugar packed
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Equipment

  • roasting pan
  • Oven
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together cranberry sauce, orange juice, brown sugar, soy sauce, ginger, garlic powder, salt, and pepper.
  3. Place the turkey breast in a roasting pan and brush the cranberry orange glaze all over the turkey.
  4. Roast the turkey in the preheated oven for 75 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Once it reaches the right temperature, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
  6. Serve the turkey breast with the remaining glaze and enjoy your flavorful feast!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 12gProtein: 30gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

This turkey breast is perfect for holiday meals and can be made ahead of time. Consider pairing with classic sides like stuffing and green beans.

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