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–+ servings
Cranberry Meatballs

Cranberry Meatballs That Steal the Holiday Show

Cranberry meatballs are an easy, festive appetizer, perfect for holiday gatherings that will leave your guests raving.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Lean Ground Pork you can ask a butcher for lean pork loin if pre-packaged isn’t available
  • 1 cup Breadcrumbs gluten-free breadcrumbs work perfectly for a gluten-free option
  • 1 large Egg acts as a binder and adds moisture
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic for stronger taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt adjust according to your taste
  • 1/2 teaspoon Black Pepper
For the Sauce
  • 1 cup Cranberry Sauce choose jellied or whole based on preference
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Chili Sauce optional, include according to spice preference
For the Garnish
  • 1 tablespoon Fresh Parsley sprinkle on top before serving

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the lean ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
  3. Shape the mixture into approximately 32 medium-sized meatballs, about 1 inch in diameter, and place them on the baking sheet.
  4. Bake the meatballs for 20 to 25 minutes until they reach an internal temperature of 160°F (71°C).
  5. In a skillet, combine the cranberry sauce, soy sauce, and chili sauce over medium-high heat until it boils, then reduce to low.
  6. Carefully add baked meatballs to the warm sauce and simmer for 5-10 minutes.
  7. Transfer meatballs to a serving dish and garnish with fresh parsley.

Nutrition

Serving: 4meatballsCalories: 230kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 480mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 8mg

Notes

Using lean ground pork and precise portioning can enhance the texture and flavor of the meatballs. Serve with toothpicks and extra sauce for a festive presentation.

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