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Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie: A Must-Try Holiday Treat

Cranberry Cream Cheese Crumb Pie is a festive delight combining a creamy filling with zesty cranberries, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 9-inch Pie Crust store-bought or homemade
For the Cream Cheese Layer
  • 8 oz Cream Cheese softened
  • 14 oz Sweetened Condensed Milk regular or fat-free
  • 2 Tbsp Lemon Juice fresh
  • 1 Tbsp Orange Zest or lemon zest
For the Cranberry Layer
  • 16 oz Cranberry Sauce canned or homemade
  • 2 Tbsp Cornstarch
  • 1 cup Brown Sugar or white sugar
  • 1 tsp Cinnamon optional
For the Crumb Topping
  • 1 cup Pecans chopped
  • 1/2 cup Butter unsalted

Equipment

  • Pie pans
  • mixing bowls
  • hand mixer
  • Whisk
  • Oven

Method
 

Pie Preparation
  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch pie crusts in their pans.
  2. Blend the softened cream cheese and sweetened condensed milk until smooth. Mix in lemon juice and orange zest.
  3. Combine cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon over the cream cheese layer.
  4. Mix pecans, flour, brown sugar, and melted butter until crumbly. Sprinkle over cranberry layer.
  5. Bake for 55-60 minutes until golden brown. Cool at room temperature, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Smooth out lumpy cream cheese for better texture. Cool completely before refrigerating for optimal layers and flavor.

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