Cranberry Brie Crostini Appetizer

Delightful Cranberry Brie Crostini Appetizer that showcases creamy Brie and tart cranberries, perfect for festive celebrations.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 crostini

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Baguette Sliced into ½-inch pieces
2 tablespoons Olive Oil For brushing

For the Topping

8 ounces Brie Cheese Cut into thin wedges
1 cup Cranberry Sauce Can substitute with fig jam
2 tablespoons Honey For drizzling

For Seasoning and Garnish

Salt and Pepper To taste
Fresh Thyme or Rosemary Optional, for garnish

Equipment

Oven
Baking sheet
parchment paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Slice the baguette into ½-inch thick pieces.
Brush each baguette slice with olive oil.
Bake the baguette slices for 5-7 minutes, flipping halfway through.
Place a thin wedge of Brie cheese on each slice.
Return to the oven for another 5 minutes, until cheese is gooey.
Top each slice with a spoonful of cranberry sauce.
Season with salt, pepper, and garnish with fresh herbs.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Watch the Brie while baking to ensure it melts without becoming too runny. Prepare the baguette slices and toppings in advance for convenience.

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