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Sweet and Spicy Mardi Gras Mustard

Craft Your Own Sweet and Spicy Mardi Gras Mustard Delight

Elevate your culinary game with homemade Sweet and Spicy Mardi Gras Mustard, a vibrant condiment perfect for every palate.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 12 hours
Total Time 12 hours 25 minutes
Servings: 8 ounces
Course: Sauces
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Yellow Mustard Seeds
  • 1/2 cup Brown Mustard Seeds
For the Liquid Components
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Water
For Sweetness and Spice
  • 1/4 cup Honey or brown sugar/maple syrup for vegan
  • 1 tablespoon Paprika or smoked paprika
  • 1 teaspoon Cayenne Pepper adjust to taste
  • 1/2 teaspoon Turmeric optional
  • 1 teaspoon Salt

Equipment

  • Mixing bowl
  • Small bowl
  • Medium saucepan
  • blender

Method
 

Step-by-Step Instructions
  1. Combine equal parts yellow and brown mustard seeds in a bowl, submerge in water and apple cider vinegar, and soak for 12-24 hours.
  2. Mix together paprika, cayenne pepper, turmeric, and salt in a small bowl to create a spice blend.
  3. Transfer soaked mustard seeds and their liquid to a saucepan, add honey and spice blend, and heat over medium-low for 10 minutes, stirring constantly.
  4. Blend the mixture until slightly coarse and spreadable; adjust consistency as needed.
  5. Cool to room temperature, then transfer to an airtight jar and refrigerate for optimal flavor development.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 9gProtein: 1gSodium: 200mgPotassium: 30mgSugar: 5g

Notes

Flavors improve after a day or two in refrigeration. Store in an airtight jar for up to 4-6 weeks.

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