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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This 30-Minute Creamy Garlic Steak Tortellini Skillet Dinner is a customizable comfort food that combines garlic, steak, and tortellini in a rich cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 4 tbsp Butter Creates a luscious base for the creamy sauce.
  • 5 cloves Garlic Minced, provides aromatic richness to the dish.
  • 1 cup Heavy Cream Contributes a velvety smoothness to the sauce.
  • 3/4 cup Whole Milk Balances the richness of the cream.
  • 1 1/4 cups Parmesan Cheese Shredded or freshly grated.
  • Cracked Black Pepper Optional, elevates the flavor profile.
For the Tortellini and Steak
  • 1 lb Steak (Sirloin or Ribeye) Select based on personal preference.
  • 2 tbsp Olive Oil Essential for searing the steak.
  • Salt Essential for seasoning.
  • Black Pepper Essential for seasoning.
  • Garlic Powder Adds layers of flavor.
  • Smoked Paprika Adds layers of flavor.
  • Cheese Tortellini Fresh or refrigerated varieties yield the best texture.
Optional Additions
  • Parsley Chopped for garnishing.
  • Red Pepper Flakes For a spicy kick.
  • Splash of Wine Optional for deglazing the skillet.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Boil salted water, add cheese tortellini and cook for 3-5 minutes until tender. Drain and set aside.
  2. Season & Sear the Steak: Heat olive oil, season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes on each side.
  3. Prepare Garlic Cream Sauce: In the skillet, melt butter and sauté minced garlic until fragrant.
  4. Create the Cream Sauce: Add heavy cream and whole milk, simmer for 3-4 minutes to thicken.
  5. Incorporate Cheese: Gradually stir in Parmesan cheese until melted and smooth.
  6. Combine Ingredients: Slice rested steak, return to skillet with tortellini, toss gently together.
  7. Garnish & Serve: Sprinkle parsley over dish, serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop.

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