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–+ servings
Crack Corn Salad

Crack Corn Salad: The Ultimate Summer Picnic Delight

Crack Corn Salad is a vibrant dish combining sweet corn, savory bacon, and creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups corn kernels fresh, frozen, or canned (drained and rinsed)
  • 1 cup sour cream
  • ½ cup mayonnaise vegan option available
  • 1 packet ranch dressing mix or homemade ranch seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika smoked paprika recommended
  • 1 cup shredded cheddar cheese or Monterey Jack/Pepper Jack
  • 1 cup cooked chopped bacon turkey or plant-based alternatives optional
  • ¼ cup chopped green onions
  • to taste salt
  • to taste pepper
For the Additions (Optional)
  • 1 bell peppers or cucumbers for added crunch
  • 1 feta or goat cheese to replace cheddar
  • 1 cup diced avocados for creaminess and color

Equipment

  • Mixing bowl
  • Whisk
  • Serving dish

Method
 

Step-by-Step Instructions for Crack Corn Salad
  1. In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix. Whisk until smooth.
  2. Fold in corn kernels, cooked bacon, cheddar cheese, and green onions. Mix gently.
  3. Season to taste with salt and pepper. Adjust flavors as desired.
  4. Cover and refrigerate for at least 1 hour.
  5. Serve chilled, garnished with additional green onions or paprika.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Chill for at least 1 hour for the best flavor. Use the freshest corn for optimal taste.

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