Begin by shredding pre-cooked chicken if you haven’t done so already.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch seasoning, crumbled cooked bacon, and chopped green onions.

Continue mixing until all the ingredients are well integrated and no lumps of cream cheese remain.

Lay a large flour tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla.

Starting from one end of the tortilla, tightly roll it over the filling.

Continue the process with the remaining tortillas and chicken mixture.

For enhanced flavor, wrap each rolled tortilla tightly in plastic wrap and refrigerate for about 30 minutes.

Once chilled, remove the plastic wrap and slice each roll into 1-inch thick pinwheels.

Sprinkle with freshly chopped parsley before serving.