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Crack Breakfast Casserole

Crack Breakfast Casserole: Ultimate Make-Ahead Brunch Delight

Crack Breakfast Casserole is a make-ahead brunch delight with layers of bacon, sausage, and creamy goodness, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb Pork Sausage Consider turkey sausage for a healthier twist.
  • 8 oz Bacon Can substitute with more sausage if omitting bacon.
For the Creamy Base
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1 cup Sour Cream Greek yogurt is a lighter substitute option.
  • 1 cup Whole Milk Use non-dairy milk for lactose-free alternatives.
  • 6 large Large Eggs Farm-fresh eggs offer the best flavor.
For the Flavor
  • 2 cups Shredded Cheddar Cheese Swap with pepper jack for a spicy kick.
  • 1 packet Ranch Seasoning Mix Look for gluten-free options as needed.
  • 1 tsp Onion Powder Adjust to taste preference.
  • 1 tsp Garlic Powder Tweak based on personal preference.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Base
  • 1 package Frozen Shredded Hash Browns Ensure they are thawed and well-drained to avoid sogginess.
Optional Add-Ins
  • Optional Veggies (e.g., Bell Peppers, Spinach, Mushrooms) Sauté beforehand to reduce moisture.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, brown the pork sausage and bacon for about 8-10 minutes. Drain excess fat.
  3. In a mixing bowl, blend the cream cheese and sour cream until smooth. Whisk in the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper.
  4. Fold in the cooked meats, thawed hash browns, and one cup of shredded cheddar cheese.
  5. Pour the mixture into the baking dish and top with remaining cheese. Cover with foil and bake for 50-60 minutes.
  6. Remove the foil and bake for an additional 8-10 minutes until bubbly and golden.
  7. Let cool for 10 minutes, slice into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. You can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

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