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–+ servings
Vegan Thanksgiving Pot Pie

Cozy Up with Vegan Thanksgiving Pot Pie for Comfort Food Bliss

This Vegan Thanksgiving Pot Pie is a comforting blend of flavors perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • Pie Crust Use store-bought or homemade
For the Filling
  • 2 cups Vegan Chick’n Pieces Recommended brand: Gardein
  • 1 cup Carrots Fresh or frozen
  • 1 cup Celery Chopped finely
  • 1 cup Onion Diced
  • 2 cloves Garlic Fresh and minced
  • 2 tablespoons Vegan Butter For sautéing vegetables
  • 1/4 cup All-Purpose Flour Substitute with gluten-free flour if desired
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Leaves
  • 1 cup Vegan Vegetable Broth Flavor-rich
  • 1 cup Frozen Peas
  • 1 cup Vegan Heavy Cream Substitute with cashew cream or vegan sour cream
For the Topping
  • 2 cups Vegan Stuffing Homemade or store-bought

Equipment

  • 9-10 inch pie dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Vegan Thanksgiving Pot Pie
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust and place it into a pie dish, pressing it gently against the sides.
  3. In a skillet over medium heat, melt vegan butter, then add onions, carrots, and celery, sautéing until softened.
  4. Add minced garlic and cook for an additional minute until fragrant.
  5. Sprinkle in flour while stirring, then gradually add vegetable broth, cooking until thickened.
  6. Fold in chick’n pieces, peas, thyme, salt, and pepper. Pour into the pie crust.
  7. Top with vegan stuffing and pat lightly.
  8. Bake for 30-35 minutes until golden brown and crispy.
  9. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Make ahead and freeze for easier preparation. Customize filling with seasonal vegetables.

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