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Broccoli Cheddar Soup Recipe

Cozy Up with This Velvety Broccoli Cheddar Soup Recipe

This Broccoli Cheddar Soup Recipe is a comforting dish that combines tender broccoli with creamy cheddar cheese, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons unsalted butter olive oil works for a dairy-free option.
  • 1 medium yellow onion finely chopped; shallots can be a milder substitute.
  • 2 stalks celery sliced; leeks can serve as an acceptable replacement.
  • 1/4 cup all-purpose flour gluten-free flour is good for a gluten-free version.
For the Broth
  • 4 cups low-sodium chicken broth vegetable broth is a great choice for a vegetarian option.
  • 1 teaspoon kosher salt adjust based on the broth's saltiness.
  • 1/2 teaspoon black pepper freshly ground is always best.
For the Main Ingredients
  • 4 cups broccoli chopped fresh broccoli is recommended over frozen.
  • 1 large carrot grated; parsnips can be used for a different flavor profile.
For Creaminess
  • 2 cups whole milk consider half-and-half or non-dairy milks like almond or oat for substitutes.
  • 2 cups shredded cheddar cheese gruyere or cheese blends can enhance the richness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the unsalted butter over medium heat. Add the finely chopped yellow onion and sliced celery, cooking for 7–9 minutes until softened.
  2. Whisk in the all-purpose flour, ensuring the vegetables are well-coated for about 1 minute. Gradually add the chicken broth while stirring continuously to avoid lumps. Season with kosher salt and black pepper, bringing the mixture to a gentle boil.
  3. Stir in the chopped fresh broccoli and grated carrot. Reduce the heat and let the mixture simmer uncovered for about 10 minutes.
  4. Slowly pour in the room-temperature whole milk, stirring gently to incorporate. Return the soup to a gentle simmer over low heat.
  5. Mix in the shredded cheddar cheese, stirring until melted and smooth. Adjust seasoning as needed before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 14gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 70mgCalcium: 400mgIron: 1mg

Notes

Ensure your milk is at room temperature before adding it to prevent curdling. Don't rush the simmer after adding milk to maintain a creamy texture.

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