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–+ servings
Non Alcoholic Mulled Wine

Cozy Up with Non Alcoholic Mulled Wine for Winter Nights

Enjoy a delightful Non Alcoholic Mulled Wine that encapsulates the warmth of the holiday season with rich flavors and spices.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Non-Alcoholic Red Wine Look for brands like Proxies or NON.
  • 1 cup Cranberry Juice Unsweetened is a great low-sugar option.
  • 1 cup Orange Juice Fresh juice provides the best flavor.
For the Spices
  • 1 sachet Mulled Wine Spices Feel free to make your own using whole spices.
  • 1/4 cup Sugar Maple syrup or honey can be used as alternatives.
For Garnishing
  • 1 medium Orange Sliced for decoration.
  • 1 whole Star Anise Enhances flavor and presentation.
  • 2 sticks Cinnamon Sticks Used for flavor infusion.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Combine the base ingredients: In a large pot, pour in 4 cups of non-alcoholic red wine, 1 cup of cranberry juice, and 1 cup of freshly squeezed orange juice. Stir to combine and heat until warm.
  2. Add the mulling spices and sweetener: Carefully add a sachet of mulled wine spices and 1/4 cup of sugar to the pot. Stir gently until the sugar dissolves, about 2-3 minutes.
  3. Simmer to meld flavors: Reduce heat to low and let simmer gently for about 15 minutes, not letting it boil.
  4. Garnish and serve: Remove from heat and ladle into mugs, garnishing each with orange slices, a star anise, and a cinnamon stick.
  5. Enjoy the cozy experience: Sip and savor your delightful non-alcoholic mulled wine, perfect for winter gatherings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 45mgCalcium: 20mg

Notes

This non-alcoholic mulled wine can be made in advance and stored in the refrigerator for up to 2 days or frozen for up to 3 months.

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