Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a splash of oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté for 2-3 minutes, stirring constantly until fragrant and golden.
- Pour in the chicken or vegetable broth along with the coconut milk, stirring gently to combine into a creamy mixture.
- Continue simmering the broth for about 5 minutes, stirring occasionally to keep everything well-blended.
- Add the potstickers to the bubbling broth, ensuring they are evenly distributed. Cook for 5-7 minutes.
- Remove the pot from heat and stir in the soy sauce, followed by the fresh lime juice.
- Ladle the cozy Thai Potsticker Soup into warm bowls and enjoy while hot.
Nutrition
Notes
Fresh ingredients matter for the best flavor. Avoid burning garlic and adjust the broth consistency as needed.
