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Cozy Snickerdoodle Cobbler Dessert

Cozy Snickerdoodle Cobbler Dessert to Warm Your Heart

Cozy Snickerdoodle Cobbler Dessert is an irresistible blend of traditional flavors and gooey delight, perfect for sharing.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Melted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Milk Almond milk works great as a dairy-free alternative.
  • 1 teaspoon Vanilla Extract For a fun twist, use almond extract instead.
  • 1 cup Granulated Sugar
  • 1 cup Flour Easily swap for gluten-free flour if needed.
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Feel free to adjust to your liking.
For the Filling
  • 1 cup Brown Sugar Coconut sugar can be a flavorful substitute.
  • 1 cup Hot Water Creates steam for a moist cobbler texture.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spread melted butter evenly across the bottom of a 9x13-inch baking pan.
  3. Combine milk, vanilla extract, granulated sugar, flour, baking powder, salt, and ground cinnamon in a mixing bowl.
  4. Pour the mixture over the melted butter in the pan, making sure not to stir.
  5. Spoon brown sugar evenly across the surface of the batter.
  6. Gently pour hot water over the entire mixture.
  7. Bake for 30–35 minutes until the top is golden brown.
  8. Mix together granulated sugar and cinnamon in a small bowl for a topping.
  9. Sprinkle the cinnamon-sugar mixture on top after removing from the oven and allow to cool for 10–15 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Serve warm, especially with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

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