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Cozy Pear & Gorgonzola Flatbread

Cozy Pear & Gorgonzola Flatbread for Effortless Elegance

A delightful Cozy Pear & Gorgonzola Flatbread combining sweet and savory flavors, perfect for effortless elegance.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 sheet Puff Pastry or Flatbread Store-bought saves time
For the Toppings
  • 2 Pears Thinly sliced, firm ripe varieties like Anjou or Bosc
  • 4 oz Gorgonzola Cheese Crumpled; goat cheese is a mild alternative
  • 1/4 cup Honey Adjust the amount for desired sweetness
  • 1/4 cup Walnuts Chopped; pecans can be substituted
  • 1 handful Arugula Can substitute with spinach
  • 1 tbsp Olive Oil Helps prevent sticking and enhances flavor
  • Freshly Cracked Black Pepper Season to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out your puff pastry or place your flatbread on the prepared baking sheet.
  3. Drizzle 1 tablespoon of olive oil over the flatbread base.
  4. Layer the thinly sliced pears over the flatbread, slightly overlapping.
  5. Sprinkle the crumbled Gorgonzola cheese over the pear slices.
  6. Bake for 15-20 minutes until the cheese is melted and the crust is golden.
  7. Drizzle 1/4 cup of honey over the hot flatbread, then add chopped walnuts and arugula.
  8. Season with freshly cracked black pepper, allow to cool slightly, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 4mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for 3-5 days. Unbaked flatbread can be frozen for up to 3 months.

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