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Cozy Creamy Philly Cheese-Steak Soup

Cozy Creamy Philly Cheese-Steak Soup: Your Comfort in a Bowl

Cozy Creamy Philly Cheese-Steak Soup combines classic cheesesteak flavors in a velvety broth, customizable for all tastes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Beef Sirloin Swap with flank steak for a leaner version.
  • 1 tablespoon Olive Oil Vegetable oil can be used.
  • 1 large Onion Yellow onions are perfect.
  • 1 cup Green Bell Pepper Red or yellow can be used for a sweeter taste.
  • 3 cloves Garlic Minced fresh garlic is essential.
  • 4 cups Beef Broth Ensure gluten-free if needed.
For the Creamy Mixture
  • 1 cup Heavy Cream Replace with half-and-half for a lighter version.
  • 1 cup Shredded Provolone Cheese Mozzarella can be used for a milder flavor.
  • to taste Salt Adjust to preference.
  • to taste Pepper Adjust to preference.
For Garnish
  • Fresh Herbs (Optional) Parsley or chives work well.
  • Crusty Bread (Optional) Perfect for dipping.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Pour olive oil into a large pot and heat over medium heat until shimmering.
  2. Add sliced beef sirloin and sear for about 5-7 minutes until browned, then transfer to a plate.
  3. In the same pot, add diced onion, chopped bell pepper, and minced garlic. Sauté for 4-5 minutes until onion is translucent.
  4. Return the beef to the pot, add beef broth, and bring to a gentle simmer for 15 minutes.
  5. Gradually stir in heavy cream and shredded provolone cheese, cooking on low for 3-5 minutes until creamy.
  6. Taste and adjust seasoning with salt and pepper, then ladle into bowls, garnishing with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This soup is customizable, allowing for different types of meat, cheeses, and cream alternatives for dietary preferences.

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