Clean the baby Bella mushrooms by gently wiping them with a damp cloth; avoid rinsing to retain their texture.

In a skillet, melt 2 tablespoons of butter over medium heat until it starts to bubble. Add minced garlic and sauté for 30 seconds or until fragrant.

Add the prepared baby Bella mushrooms to the skillet in a single layer and cook for 7-9 minutes until golden and tender.

Pour in 2 teaspoons of Worcestershire sauce and 1 teaspoon of soy sauce, then sprinkle freshly cracked black pepper to taste.

Reduce the heat slightly and allow the mixture to simmer for 2-3 minutes, letting the sauce thicken.

Remove from heat and sprinkle fresh parsley on top before serving.