Go Back
–+ servings
Benjamin

Cozy Beef & Rotini in Garlic Parmesan Sauce Recipe

Treat yourself to a plate of creamy, savory goodness with Beef and Rotini in Garlic Parmesan Sauce. This hearty dish combines tender ground beef, perfectly cooked rotini, and a rich garlic parmesan sauce. It’s quick, easy, and perfect for busy weeknights or special family dinners. Every bite is a celebration of comfort and flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cups rotini pasta uncooked
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup heavy cream
  • ¾ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon red pepper flakes optional

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.
Brown the Beef:
  1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt and black pepper, then remove the beef from the skillet and set aside.
Sauté the Aromatics:
  1. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
Make the Garlic Parmesan Sauce:
  1. Add butter to the skillet and let it melt. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux.
  2. Gradually pour in the milk and heavy cream, whisking to create a smooth sauce.
  3. Stir in the parmesan cheese, garlic powder, dried parsley, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens.
Combine Everything:
  1. Return the cooked beef to the skillet and stir it into the sauce. Add the drained rotini and mix until evenly coated.
Serve and Enjoy:
  1. Remove from heat and garnish with extra parmesan cheese or fresh parsley. Serve warm and enjoy!

Notes

  • Pasta Substitutes: Penne, fusilli, or bowtie pasta work well if you don’t have rotini.
  • Adjust the Sauce: For a thinner sauce, add more milk. For a thicker consistency, let it simmer longer.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating to keep the sauce creamy.
  • Customization: Add steamed broccoli, peas, or mushrooms for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!