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–+ servings
Benjamin

Cottage Cheese Egg Salad is a nutritious and tasty dish.

Light, creamy, and packed with protein, this Simple Cottage Cheese Egg Salad is a refreshing twist on the classic. Cottage cheese adds a tangy richness and makes it extra satisfying—perfect for sandwiches, wraps, or crackers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Hard-boiled eggs chopped
  • Cottage cheese
  • Dijon mustard
  • Salt
  • Pepper
  • Chopped green onions
  • Chopped fresh dill or parsley optional

Method
 

  1. In a bowl, combine chopped hard-boiled eggs and cottage cheese.
  2. Stir in Dijon mustard, salt, and pepper.
  3. Add green onions and herbs if using.
  4. Mix until well combined.
  5. Chill before serving or enjoy immediately.
  6.  

Notes

  • Adjust the cottage cheese amount for desired creaminess.
  • Great served on toast, lettuce wraps, or pita bread.
  • Add chopped celery or pickles for crunch.
  • Use Greek yogurt instead of cottage cheese if preferred.
  • Keeps well in the fridge for 2–3 days.

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