Comforting Wonton Soup: A Quick Bowl of Happiness

This Quick Wonton Soup is a cozy bowl filled with tender dumplings, ginger, and garlic, perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Soup

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 pack Wonton wrappers Fresh wrappers for best texture.
1 cup Ground pork or shrimp Substitute with chicken or tofu if desired.

For the Broth

6 cups Chicken broth Homemade is best, but store-bought works too.
3 cloves Garlic Minced fresh garlic enhances aroma.
2 tablespoons Ginger Grated fresh ginger preferred.
3 tablespoons Soy sauce Low-sodium option is healthier.
1 tablespoon Sesame oil Provides nutty flavor.

For Garnish

1 bunch Green onions Freshly sliced for garnish.

Optional Add-Ins

1 cup Additional vegetables Bok choy or spinach for nutrition.

Equipment

large pot

Method

Step-by-Step Instructions

In a pot, combine 6 cups of chicken broth, 2 tablespoons of grated ginger, and 3 cloves of minced garlic over medium heat. Simmer for 5 minutes.
Carefully add wontons to the broth and cook for 4-6 minutes or until they float.
Stir in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Simmer for another 2-3 minutes.
Garnish with sliced green onions before serving. Enjoy your soup hot!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

You can customize the soup with different proteins and vegetables based on your preferences.

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