Go Back
–+ servings
Pioneer Woman Chicken Rice Casserole

Comforting Pioneer Woman Chicken Rice Casserole Your Family Will Love

This Pioneer Woman Chicken Rice Casserole is a comforting dish made with simple ingredients, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 cup Long Grain White Rice the base
  • 1 can Cream of Chicken or Mushroom Soup acts as a creamy binder
  • 2 cups Water essential for cooking the rice
  • 1 cup Milk adds richness and creaminess
  • 1 packet Onion Soup Mix great flavor enhancer
  • 2 cups Shredded Cheddar Cheese mix half into the casserole
  • 1 lb Boneless, Skinless Chicken Breasts/Thighs your protein source
  • to taste teaspoon Salt enhances overall flavor
  • to taste teaspoon Black Pepper adjust to taste
Optional Add-Ins
  • 1 cup Vegetables such as raw broccoli, mushrooms, or green beans
  • Different Cheeses like mozzarella or Monterey Jack
  • 1 teaspoon Spices like garlic powder or paprika for added flavor

Equipment

  • 9x13 baking dish
  • large mixing bowl
  • aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large mixing bowl, combine uncooked long grain white rice, cream of chicken or mushroom soup, water, milk, and onion soup mix. Stir thoroughly.
  3. Gently fold in half of the shredded cheddar cheese into the rice mixture, then spread it evenly in the prepared baking dish. Lay the chicken on top.
  4. Cover the dish with aluminum foil and bake for about 1.5 to 2 hours, checking for doneness at 90 minutes.
  5. Remove foil, sprinkle remaining cheddar cheese on top, and bake uncovered for an additional 15-20 minutes.
  6. Let the casserole rest for about 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole is not just a meal; it’s a warm embrace on a plate that your family will love. Consider customizable options for variety.

Tried this recipe?

Let us know how it was!