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Pioneer Woman Chicken Rice Casserole

Comforting Pioneer Woman Chicken Rice Casserole You’ll Love

A comforting and creamy Pioneer Woman Chicken Rice Casserole that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 cup Long Grain White Rice Uncooked
  • 1 can Cream of Chicken or Mushroom Soup
  • 2 cups Water
  • 1 cup Milk
  • 1 packet Onion Soup Mix
For the Main Ingredients
  • 2 pounds Boneless, Skinless Chicken Breasts or Thighs Thighs are juicier
  • 2 cups Shredded Cheddar Cheese Divided
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine rice, soup, water, milk, and onion soup mix. Stir until smooth.
  3. Stir in half of the cheddar cheese and nestle the chicken into the rice mixture.
  4. Cover with aluminum foil and bake for 1.5 to 2 hours, checking for doneness after 90 minutes.
  5. Remove foil, add remaining cheese, and bake until melted and golden.
  6. Let the casserole sit for 15 to 20 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months. Thaw and reheat before serving.

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