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–+ servings
Curry Rice

Comforting Curry Rice: Quick Family Dinner Delight

This quick Japanese Curry Rice recipe combines tender chicken, vibrant carrots, and a savory sauce for a comforting family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons vegetable oil Can substitute with canola or olive oil.
  • 1 pound chicken Cut into bite-sized pieces; swap with tofu for vegetarian.
  • 2 pieces carrots Chopped; frozen or canned works too.
  • 1 large potato Cut into bite-sized pieces; sweet potatoes can be an alternative.
  • 2 pieces onions Chopped and divided; use shallots or leeks for milder flavor.
For the Sauce
  • 1 package curry roux Primary source of flavor.
  • 3.5 cups water Chicken or vegetable broth can be used for more flavor.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions for Curry Rice
  1. In a large saucepan, heat 2 tablespoons of vegetable oil over medium heat. Add half of the chopped onions and sauté for 3–4 minutes until golden brown.
  2. Incorporate the chopped carrots and remaining onions into the pan and cook for an additional 5 minutes until tender.
  3. Add 1 pound of bite-sized chicken pieces to the pan and cook for 6–8 minutes until no longer pink.
  4. Pour in 3½ cups of water, bring to a boil, then reduce heat and let simmer for 15 minutes.
  5. Stir in the curry roux, breaking it up as you mix. Continue to cook for an additional 5 minutes until thickened.
  6. Prepare Minute® Rice according to package instructions and serve the curry over the rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 850mgFiber: 5gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Curry Rice can be easily customized with your favorite veggies or proteins. Consider making a double batch for easy meals throughout the week.

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