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–+ servings
Curry Dumpling Soup

Comforting Curry Dumpling Soup in 30 Minutes or Less

This Curry Dumpling Soup offers a cozy, rich broth in under 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Thai Red Curry Paste Look for brands like Thai Kitchen or Mae Ploy.
  • 4 cups Chicken Broth For vegetarian, use vegetable broth.
  • 1 can Coconut Milk Use full-fat for richness.
  • 1-2 tablespoons Fish Sauce Optional; substitute with soy sauce for vegetarian.
  • 1 teaspoon Sugar Balances flavors.
For the Dumplings
  • 12 pieces Dumplings Pre-cooked, choice of meat or vegetable.
For Aromatics
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Grated.
For the Greens
  • 2 handsful Spinach Can substitute with kale or other greens.
  • 2 stalks Green Onions Chopped.
  • 0.25 cup Cilantro Chopped.
For the Final Touch
  • 1 medium Lime Juice to taste.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat a tablespoon of oil in a large pot over medium heat until shimmering.
  2. Add one finely chopped onion and sauté for about 5 minutes until soft.
  3. Stir in minced garlic and grated ginger, cooking for 1-2 minutes, then add 2-3 tablespoons of Thai red curry paste.
  4. Pour in 4 cups of chicken broth and 1 can of coconut milk, stirring to combine and bring to a low boil.
  5. Stir in 1-2 tablespoons of fish sauce and a teaspoon of sugar, then simmer for 5 minutes.
  6. Add the pre-cooked dumplings according to package instructions, and cook for 5-7 minutes.
  7. Turn off the heat and add spinach, green onions, and cilantro. Stir until spinach wilts.
  8. Squeeze juice from one lime into the soup, adjust seasoning, and serve.
  9. Ladle the soup into bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Optimal to eat fresh, but can be stored in the fridge for up to 3 days or frozen without dumplings for 2 months.

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