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Corned Beef and Cabbage Casserole

Comforting Corned Beef and Cabbage Casserole for Cozy Nights

This hearty Corned Beef and Cabbage Casserole blends tender corned beef with potatoes and cabbage, creating a comforting gluten-free meal perfect for busy nights or festive occasions.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Corned Beef Use low-sodium to manage salt levels.
  • 4 cups Green Cabbage Adds mild sweetness and texture.
  • 3 cups Yukon Gold Potatoes Provides creamy texture.
  • 1 medium Onion Thinly sliced to enhance flavor.
  • 1.5 cups Beef Broth Low sodium recommended.
  • 3 tablespoons Unsalted Butter Diced for browning.
  • 1 tablespoon Dijon Mustard Adds tang.
  • 0.5 teaspoon Black Pepper Provides mild heat.
  • 0.25 teaspoon Garlic Powder Adjust to taste.
  • Salt Adjust to taste, particularly if using regular corned beef.
For Layering
  • Additional Cheese Optional, consider shredded Swiss or Gruyère.

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a deep baking dish.
  2. Layer half of the sliced Yukon Gold potatoes at the bottom of the baking dish.
  3. Sprinkle half of the thinly sliced onion over the potato layer, followed by half of the cooked corned beef.
  4. Add half of the chopped green cabbage on top.
  5. Repeat the layering with the remaining potatoes, onions, corned beef, and cabbage.
  6. In a bowl, whisk together the beef broth, Dijon mustard, black pepper, and garlic powder until blended.
  7. Pour the broth mixture over the layered casserole and dot with diced unsalted butter. Cover with aluminum foil and bake for 45 minutes.
  8. Remove foil and continue baking for an additional 20 to 25 minutes until the top is golden-brown.
  9. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 70mgCalcium: 6mgIron: 15mg

Notes

Using quality ingredients and careful layering enhances the flavors. Monitor baking times as ovens vary.

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