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–+ servings
Cheesy Chicken and Potato Bake

Comforting Cheesy Chicken and Potato Bake for Cozy Nights

This Cheesy Chicken and Potato Bake combines juicy chicken and tender potatoes in a creamy dish that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless, Skinless Chicken Breasts, cubed Cut into 1-inch cubes for even cooking
  • 2 cups Small Red or Yukon Gold Potatoes, chopped These waxy potatoes hold up beautifully when baked
  • 2 tablespoons Olive Oil For browning chicken and adding flavor
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Black Pepper Essential for seasoning
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Adjust to taste
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter The base for your roux
  • 1/4 cup All-Purpose Flour Thickens the cheese sauce
  • 2 cups Milk (Whole or 2%) Creates a rich, creamy sauce
  • 1 1/2 cups Shredded Mozzarella Cheese Key for melty goodness
  • 1/2 cup Grated Parmesan Cheese Adjust quantity to taste
For Garnish
  • 2 tablespoons Fresh Parsley, chopped Brightens the dish's flavor and presentation

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Medium saucepan
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with olive oil.
  2. Toss the cubed chicken with salt, pepper, garlic powder, and onion powder in a large bowl.
  3. Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown, about 3-4 minutes.
  4. Sauté the chopped potatoes in the same skillet for 5-7 minutes until they start to soften.
  5. In a medium saucepan, melt the butter, stir in flour to create a roux, then whisk in milk until thickened, about 5-7 minutes.
  6. Stir in garlic powder, onion powder, mozzarella, and Parmesan cheese until melted and well combined.
  7. In the greased baking dish, combine chicken and potatoes, pour the cheese sauce over, ensuring even coverage.
  8. Sprinkle remaining mozzarella on top and bake for 20-25 minutes until bubbly and golden.
  9. Let it rest for 5 minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 600mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

You can prepare the casserole a day in advance and refrigerate it covered. Reheat by baking directly from the fridge, adjusting the time as needed.

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