Colorful Grilled Veggie Skewers for a Smoky Summer Feast

Delight in vibrant grilled veggie skewers bursting with flavor, perfect for summer feasts.

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Prep Time 15

Cook Time 15

Marinating Time 10

Total Time 40

Servings: 4 skewers

Course: Side Dishes

Cuisine: Grilled

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Balsamic Vinaigrette Adds a tangy-sweet flavor.
2 tablespoons Fresh Lemon Juice Always opt for fresh lemons.

For the Skewers

8 ounces Cremini Mushrooms Provides earthy flavor.
1 cup Grape or Cherry Tomatoes Choose firm ones.
1 each Orange Bell Pepper Can swap with red or yellow.
1 each Yellow Squash Zucchini is an interchangeable option.
1 each Zucchini Similar texture to yellow squash.
1 each Red Onion Adds bold flavor.
to taste Kosher Salt Essential for seasoning.
to taste Ground Black Pepper Essential for seasoning.
1/4 cup Fresh Parsley Adds freshness and color.

Equipment

grill
skewers
Mixing bowl
Cutting Board
Knife

Method

Grilling Instructions

Preheat your grill to medium-high heat, around 400°F.
Wash and chop the vegetables into uniform pieces.
Combine the vegetables with balsamic vinaigrette and lemon juice in a bowl.
Thread the marinated vegetables onto skewers, alternating colors.
Season the skewers with kosher salt and black pepper.
Grill the skewers for about 10 to 15 minutes, turning occasionally.
Remove from grill, let rest, and serve!

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Soak wooden skewers in water for at least 15 minutes before grilling to prevent burning. Cut all vegetables into similar sizes for even cooking and choose the freshest ingredients available for the best flavor.

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