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–+ servings
Benjamin

Colorful Easter Egg Oreo Cookie Balls

These Easter Egg Oreo Truffles are a no-bake, creamy, and chocolaty treat that’s perfect for spring celebrations. Made with crushed Oreos and cream cheese, then coated in pastel-colored chocolate, these adorable truffles are fun to make and even more fun to eat. Whether you’re serving them at an Easter gathering or gifting them in treat bags, they’re sure to be a hit!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Oreo cookies – 36 cookies
  • Cream cheese – 8 ounces softened
  • White chocolate chips or melting wafers – 16 ounces
  • Food coloring – Assorted pastel colors
  • Sprinkles or edible decorations – For garnish

Method
 

  1. Crush the Oreo cookies into fine crumbs using a food processor.
  2. Mix the crushed Oreos with softened cream cheese until fully combined into a dough-like consistency.
  3. Scoop out portions of the mixture and shape them into egg shapes. Place them on a parchment-lined baking sheet.
  4. Refrigerate the shaped eggs for 30 minutes to firm up.
  5. Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
  6. Divide the melted chocolate into separate bowls and add different pastel food colorings, stirring until well blended.
  7. Dip each chilled Oreo egg into the colored chocolate, allowing the excess to drip off before placing it back on the parchment paper.
  8. Decorate with sprinkles or edible decorations while the chocolate is still wet.
  9. Let the truffles sit at room temperature until the chocolate sets completely.

Notes

  • For easier dipping, use a fork or dipping tool and gently tap off excess chocolate before placing the truffles on the baking sheet.
  • If the chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.
  • Store truffles in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
  • Try using different Oreo flavors for a fun variation, such as golden Oreos or mint Oreos.

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