Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add room temperature eggs and both extracts. Mix until fully incorporated and smooth.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.

Divide the dough into two bowls; color one with pink and the other with blue food coloring, mixing until evenly distributed.

Use a cookie scoop to take a portion of each color and press them together to form a single scoop.

Place the dough balls on the prepared baking sheet, spaced 2-3 inches apart. Bake for about 12 minutes until edges are golden.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.