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–+ servings
Cold Lemon Capellini Salad

Cold Lemon Capellini Salad for a Zesty Summer Delight

A refreshing Cold Lemon Capellini Salad perfect for summer, combining zesty lemon, basil, and vibrant ingredients.
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Prep Time 10 minutes
Cook Time 4 minutes
Chill Time 1 hour
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Capellini (or Angel Hair Pasta) Gluten-free spaghetti can be used for a gluten-free option
For the Dressing
  • 1 Large Lemon Juice from one large lemon or two smaller ones
  • 1/4 cup Olive Oil Extra virgin is preferred
  • 1 tsp Garlic Powder
  • 1 tsp Salt
For the Add-ins
  • 1 cup Grape Tomatoes Halved for better integration
  • 2 tbsp Capers
  • 1/2 cup Parmesan Cheese Freshly grated is ideal
  • 1 cup Fresh Basil Leaves Add just before serving
Garnish
  • 1 tbsp Lemon Zest Use just before serving
  • 1/4 cup Extra Parmesan For garnish
  • 1 tbsp Capers For garnish

Equipment

  • large pot
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Cook the Capellini: In a large pot of salted boiling water, cook the capellini according to package directions for about 3-4 minutes until al dente. Drain and transfer to a mixing bowl.
  2. Prepare the Dressing: Whisk together lemon juice and olive oil, add salt and garlic powder, mix until emulsified.
  3. Combine Pasta and Dressing: Drizzle dressing over warm pasta and toss gently. Add halved grape tomatoes, capers, and grated Parmesan, mixing thoroughly.
  4. Chill the Salad: Cover and refrigerate for at least one hour to meld flavors.
  5. Add Fresh Herbs and Serve: Stir in fresh basil and lemon zest before serving. Garnish with extra Parmesan and capers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust seasoning to taste before serving.

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