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+ servings
Coconut Strawberry Refresher

Coconut Strawberry Refresher: Your Ultimate Tropical Drink

Enjoy the refreshing Coconut Strawberry Refresher, a vibrant vegan drink bursting with flavor, perfect for any occasion.
Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical, Vegan
Calories: 120

Ingredients
  

For the Base
  • 1 cup Coconut Milk Can substitute with almond milk or oat milk.
  • 2 cups Strawberries Fresh or frozen.
  • 1-2 tablespoons Maple Syrup Can substitute with agave nectar or stevia.
For the Zest
  • 1 tablespoon Lemon Juice Lime juice works as a good alternative.
For the Blend
  • 0.5 cup Water Adjust amount based on desired consistency.

Equipment

  • blender
  • Fine mesh sieve
  • Mason jars

Method
 

Step-by-Step Instructions
  1. Start by pouring one cup of chilled coconut milk into your blender. Add two cups of fresh or frozen strawberries, one to two tablespoons of maple syrup, and a tablespoon of lemon juice for a zesty kick. Pour in half a cup of water to help the blending process. Blend on high until the mixture is smooth and creamy, about 30 seconds to 1 minute.
  2. Once blended, stop the blender and taste your Coconut Strawberry Refresher. If you prefer it sweeter, add more maple syrup and blend for another few seconds.
  3. For a silkier texture, strain the mixture through a fine mesh sieve over a bowl. Use a spatula to push the drink through.
  4. Pour the drink into glasses, leaving some space at the top. Add ice cubes for extra chill and let it cool in the refrigerator for about 5-10 minutes.
  5. Garnish your Coconut Strawberry Refresher with fresh strawberries and a sprig of mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 5gSodium: 10mgPotassium: 200mgFiber: 4gSugar: 15gVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Stir the drink before serving to ensure a uniform consistency. Use full-fat coconut milk for a richer flavor. Consider making a larger batch and freeze leftovers for future use.

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