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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Comfort in Every Spoon

Discover the delightful Coconut Lime Fish Soup, a nutrient-rich recipe combining creamy coconut and zesty lime for a tropical escape.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb White Fish Fillets Lean protein source; substitution: salmon or shrimp can add a different flavor.
  • 2 tablespoons Olive Oil Adds richness and flavor; can be replaced with coconut oil.
  • 1 medium Onion Adds sweetness and depth; use shallots or green onions as alternatives.
  • 2 cloves Garlic Imparts aroma and flavor; fresh garlic is best.
  • 1 tablespoon Ginger Provides warmth; ground ginger can be used if fresh isn’t available.
  • 1 medium Red Bell Pepper Adds sweetness; substitute with yellow bell pepper or omit.
  • 1 can Coconut Milk Contributes creamy richness; use light for lower-fat alternative.
  • 4 cups Fish or Chicken Broth The flavorful base; vegetable broth works for vegetarian.
  • 1/4 cup Lime Juice Offers acidity; lemon juice can substitute.
  • 2 tablespoons Fish Sauce Adds umami flavor; replace with soy sauce for vegetarian.
  • 1 teaspoon Sugar Balances acidity; optional but can be swapped with honey.
For Seasoning & Garnish
  • to taste Salt and Pepper
  • 1/4 cup Fresh Cilantro For garnish; may be substituted with parsley.
  • limes Lime Wedges For serving; enhances flavor when squeezed over soup.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Coconut Lime Fish Soup
  1. In a large pot, heat olive oil over medium heat, add chopped onion and sauté for about 3-4 minutes until translucent.
  2. Add minced garlic and grated ginger, stirring for 1 minute until aromatic.
  3. Add sliced red bell pepper, cooking for another 3-4 minutes until softened.
  4. Pour in coconut milk and broth, stir well and heat for 2-3 minutes until small bubbles form.
  5. Add lime zest, fish sauce, sugar, salt, and pepper; simmer for about 5 minutes.
  6. Gently add white fish fillets to the soup, simmer for 5-7 minutes until fish flakes easily.
  7. Stir in chopped cilantro, let sit for a minute.
  8. Ladle soup into bowls, garnish with lime wedges, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Experiment with substitutions like tofu or seasonal vegetables for added nutrition and flavor variation.

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