Go Back
–+ servings
Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your New Favorite Refreshment

Discover the Coconut Hibiscus Breeze Mocktail, a vibrant drink combining coconut water and hibiscus syrup for a refreshing escape.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Coconut Water base of the mocktail
  • 2 tablespoons Hibiscus Syrup for floral sweetness
  • 0.5 cup Lime Juice (freshly squeezed) adds zesty kick
  • 1 teaspoon Sugar or Sweetener (optional) to adjust sweetness
  • 1 cup Ice Cubes for chilling the drink
For the Garnish
  • 2 tablespoons Coconut Flakes unsweetened recommended
  • Edible Hibiscus Flower Petals optional for garnish

Equipment

  • mixing shaker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: coconut water, hibiscus syrup, lime juice, sugar, ice cubes, coconut flakes, and edible hibiscus petals.
  2. In your shaker, add coconut water, hibiscus syrup, and lime juice. If desired, include sugar. Fill shaker with ice.
  3. Shake vigorously for about 15-20 seconds until well chilled.
  4. Strain the mixture into a tall glass filled with ice.
  5. Sprinkle coconut flakes on top and optionally add edible hibiscus petals for garnish.
  6. Serve with a colorful straw and enjoy!

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 10mgPotassium: 300mgSugar: 15gVitamin C: 10mgCalcium: 2mg

Notes

Customize sweetness and flavor with fresh mint or other fruits if desired.

Tried this recipe?

Let us know how it was!