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–+ servings
Benjamin

Coconut Caramel Flan Recipe is a must-try dessert!

 

This Coconut Caramel Flan is a creamy, silky-smooth dessert with a rich caramel topping and a tropical hint of coconut. The combination of sweet caramel and luscious coconut-infused custard makes it an irresistible treat for any occasion. Perfectly indulgent yet light, this flan is a must-try!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 -8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar for caramel
  • 1 can 14 oz sweetened condensed milk
  • 1 can 13.5 oz coconut milk
  • ½ cup whole milk
  • 3 large eggs
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Toasted coconut flakes for garnish, optional

Method
 

  1. Prepare the Caramel – In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool.
  2. Make the Custard – In a mixing bowl, whisk together sweetened condensed milk, coconut milk, whole milk, eggs, egg yolks, vanilla extract, and salt until smooth.
  3. Strain the Mixture – Pour the mixture through a fine-mesh sieve to remove any egg solids, ensuring a silky texture.
  4. Bake the Flan – Pour the custard over the cooled caramel in the baking dish. Place the dish in a larger roasting pan and fill the pan with hot water halfway up the sides (water bath method).
  5. Cook & Cool – Bake at 350°F (175°C) for 50-60 minutes, or until the center is set but slightly jiggly. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours.
  6. Unmold & Serve – Run a knife around the edges of the flan and invert onto a plate to release the caramel topping. Garnish with toasted coconut flakes and serve chilled.

Notes

  • For a deeper caramel flavor, let the sugar turn a darker amber before pouring.
  • To prevent bubbles, mix the custard gently to avoid incorporating too much air.
  • Best chilled overnight for maximum flavor and texture.
  • Use full-fat coconut milk for the richest taste.

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